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Tasty Keto Chips

Tasty Keto Chips

Delicious and crispy Tasty Keto Chips perfect for a low-carb diet; made with cheese and spices for a flavorful crunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 chips
Course: Snack
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup shredded cheese preferably cheddar or mozzarella
  • 2 tablespoons almond flour
  • 1 tablespoon chia seeds or flax seeds
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika or chili powder
  • 1/4 teaspoon salt

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix shredded cheese, almond flour, seeds, garlic powder, paprika, and salt.
  3. Scoop tablespoon-sized amounts and form into small balls on the baking sheet.
  4. Flatten each ball into a thin circle.
  5. Bake for 8–10 minutes until golden and crisp on edges.
  6. Cool on baking sheet, then transfer to a rack to crisp further.

Nutrition

Serving: 1chipCalories: 120kcalCarbohydrates: 2gProtein: 6gFat: 10g

Notes

Feel free to experiment by adding your favorite herbs or swap almond flour for coconut flour for variation.

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