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–+ servings
Tasty Mexican Garlic Soup

Tasty Mexican Garlic Soup Recipe with Poached Eggs and Bread

Delightful Tasty Mexican Garlic Soup featuring garlic, poached eggs, and toasted bread, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic and Bread Ingredients
  • 8 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • 4 slices day-old rustic bread, cubed
Soup Ingredients
  • 1 teaspoon smoked paprika
  • 4 cups chicken or vegetable broth
  • 4 eggs
  • Salt to taste
  • Black pepper to taste
  • Chopped fresh parsley (optional)

Equipment

  • Skillet
  • Pot

Method
 

Cooking Instructions
  1. Toast the bread cubes in a skillet until golden and set aside.
  2. Heat olive oil in a pot over medium-low heat and sauté the garlic until golden.
  3. Add smoked paprika and stir for 30 seconds to release flavor.
  4. Pour in the broth and bring to a gentle simmer for 10 minutes.
  5. Add the toasted bread and simmer for 5 more minutes.
  6. Crack eggs into the soup to poach, or beat and stir in to create ribbons.
  7. Season with salt and pepper, garnish with parsley, and serve hot.

Nutrition

Serving: 1bowlCalories: 210kcalCarbohydrates: 20gProtein: 9gFat: 10g

Notes

This recipe is versatile; feel free to add chili flakes for heat or substitute gluten-free bread.

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