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–+ servings

Tasty Slow Cooker Salisbury Steak Meatballs

A comforting meal that combines frozen meatballs with a rich and flavorful gravy made from beef broth, onion soup mix, ketchup, and Worcestershire sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 bag frozen meatballs Approximately 30-35 meatballs
  • 2 cups reduced-sodium beef broth Adds depth and richness to the gravy
  • 1 packet brown gravy mix Enhances the flavor profile
  • 1 packet onion soup mix Provides savory notes
  • 2 tablespoons ketchup Adds a hint of tanginess
  • 1 tablespoon Worcestershire sauce Delivers umami flavor
  • 2 tablespoons cornstarch Used for thickening the gravy
  • 2 tablespoons cold water Helps create a smooth cornstarch slurry

Method
 

  1. Place the frozen meatballs in your slow cooker, ensuring they are evenly spread out for even cooking.
  2. In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until well combined and smooth.
  3. Carefully pour the gravy mixture over the meatballs in the slow cooker and stir gently to ensure all meatballs are coated.
  4. Cover your slow cooker and set it on low for 4-6 hours until the meatballs are heated through and tender.
  5. About 30 minutes before serving, combine cornstarch and cold water in a small bowl until smooth, then add it to the slow cooker and stir well.
  6. Once thickened, serve these flavorful Salisbury steak meatballs over mashed potatoes, rice, or egg noodles.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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