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Texas Roadhouse Smothered Chicken

Texas Roadhouse Smothered Chicken

Delicious Texas Roadhouse Smothered Chicken features juicy chicken breasts topped with sautéed onions, mushrooms, and melted cheese for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 8 ounces mushrooms, sliced
  • 1/2 cup chicken broth
  • 1 cup shredded Colby Jack or Monterey Jack cheese

Equipment

  • Skillet

Method
 

  1. Season chicken breasts with salt, pepper, garlic powder, and paprika.
  2. Heat olive oil in a skillet over medium-high heat and sear chicken for 5–6 minutes per side until cooked through.
  3. Remove chicken and set aside. In the same skillet, sauté onions and mushrooms until tender and lightly caramelized.
  4. Add chicken broth to deglaze the pan, scraping up browned bits.
  5. Return chicken to skillet and top with sautéed vegetables.
  6. Sprinkle cheese over each chicken breast, cover skillet, and cook on low until cheese melts.
  7. Serve hot, spooning extra pan juices over each serving.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 7gProtein: 38gFat: 24g

Notes

Feel free to customize the cheese and add other vegetables like bell peppers or spinach for a flavorful twist.

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