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–+ servings

Thai Peanut Crunch Salad with Spicy Lime Dressing

A vibrant and crunchy salad featuring fresh vegetables, peanuts, and a zesty lime dressing, perfect for a light meal or side dish.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Thai
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cabbage shredded
  • 1 cup carrots shredded
  • 1 cup red bell pepper sliced
  • 1 cup cucumber sliced
  • 1/2 cup green onions chopped
  • 1/2 cup fresh cilantro chopped
  • 1/2 cup peanuts chopped
Spicy Lime Dressing
  • 1/4 cup peanut butter smooth
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sriracha adjust to taste
  • 2 tablespoons water to thin dressing

Method
 

Prepare the Salad
  1. In a large bowl, combine the shredded cabbage, carrots, red bell pepper, cucumber, green onions, cilantro, and chopped peanuts.
  2. Toss the salad ingredients together until well mixed.
Make the Dressing
  1. In a separate bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sriracha, and water until smooth.
  2. Adjust the consistency with more water if needed.
Combine and Serve
  1. Pour the dressing over the salad and toss to coat evenly.
  2. Serve immediately or refrigerate for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 3gFiber: 4gSugar: 5g

Notes

This salad can be made ahead of time; just keep the dressing separate until ready to serve to maintain the crunchiness of the vegetables.

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