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Thanksgiving Cheesy Potatoes

Thanksgiving Cheesy Potatoes

Delicious Thanksgiving Cheesy Potatoes that are creamy, cheesy, and irresistible, making them a perfect addition to your holiday feast.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Mixture
  • 32 oz frozen shredded hash browns
  • 2 cups shredded sharp cheddar cheese
  • 1 cup sour cream
  • 1 can cream of chicken soup 10.5 oz
  • 1/2 cup melted butter
  • 1 small onion, finely chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Topping
  • 2 cups crushed cornflakes or Ritz crackers
  • 1/4 cup melted butter for topping

Equipment

  • 9×13-inch baking dish
  • Large bowl
  • Small bowl

Method
 

Cooking Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix sour cream, cream of chicken soup, 1/2 cup melted butter, garlic powder, salt, and pepper.
  3. Fold in hash browns, chopped onion, and shredded cheddar cheese until evenly coated.
  4. Spread mixture evenly in the prepared dish.
  5. In a small bowl, combine crushed cornflakes or Ritz with 1/4 cup melted butter; sprinkle on top.
  6. Bake uncovered for 45–50 minutes until bubbly and golden.
  7. Let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 7gFat: 22g

Notes

Feel free to personalize this recipe by swapping the cheddar for other cheeses or adding bacon or jalapeños for extra flavor.

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