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–+ servings
Thanksgiving Fruit Salad

Thanksgiving Fruit Salad

Delight in this Thanksgiving Fruit Salad, a colorful and fresh dish that enhances your holiday feast.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 apples cored and diced
  • 2 pears cored and diced
  • 1 cup red grapes halved
  • 1 cup green grapes halved
  • 1 cup pomegranate seeds
  • 2 mandarin oranges peeled and segmented
  • 1 banana optional, sliced
  • 2 tablespoons honey
  • 2 tablespoons lemon or orange juice
  • 2 tablespoons chopped mint or pecans optional

Equipment

  • Mixing Bowl
  • Whisk
  • cutting board
  • knife

Method
 

  1. Wash and dry all fruits thoroughly. Core and dice apples and pears. Halve the grapes. Peel and segment the mandarins. Slice the banana if using.
  2. Whisk together honey and lemon or orange juice in a small bowl to make the dressing.
  3. In a large mixing bowl, gently combine all the fruits.
  4. Pour the citrus-honey dressing over the fruit and toss gently to coat.
  5. Top with pomegranate seeds and optionally garnish with mint or chopped pecans. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 1g

Notes

This salad is refreshing and can be modified based on seasonal fruits and personal preference. Store leftovers in an airtight container in the fridge for up to three days.

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