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The BEST Bolognese Sauce

The BEST Bolognese Sauce Recipe for Authentic Italian Flavor

Experience The BEST Bolognese Sauce, a rich and hearty Italian dish that promises authentic flavor and restaurant-quality results.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours
Servings: 8 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 1 medium carrot, finely chopped
  • 2 stalks celery, finely chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 2 tablespoons tomato paste
  • 28 ounces whole peeled tomatoes
  • 1 cup red wine
  • 1 cup whole milk
  • 2 leaves bay leaves
  • Salt to taste
  • Black pepper to taste

Equipment

  • large pot

Method
 

  1. Heat olive oil and butter in a large pot over medium heat. Add onion, carrot, and celery. Sauté until soft and golden.
  2. Add garlic and cook for another minute until fragrant.
  3. Add ground beef and pork. Cook until browned, breaking it apart as it cooks. Season with salt and pepper.
  4. Pour in red wine and let it simmer until mostly evaporated.
  5. Stir in tomato paste and cook for 2 minutes. Add crushed whole tomatoes and bay leaves.
  6. Reduce heat and simmer uncovered for 2 to 3 hours, stirring occasionally.
  7. In the last 30 minutes, stir in milk and adjust seasoning to taste.
  8. Remove bay leaves before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 22gFat: 22g

Notes

This sauce gets better with time, so consider making it the day before serving for even deeper flavors.

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