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The BEST Crepes: An Incredible Ultimate Recipe

The BEST Crepes Recipe: Easy and Delicious Homemade Crepes

Discover The BEST Crepes: An Incredible Ultimate Recipe, perfect for any occasion with delightful flavors and textures.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Servings: 12 crepes
Course: Dessert
Cuisine: French
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract optional

Equipment

  • Blender
  • non-stick skillet
  • Measuring cups and spoons

Method
 

  1. Combine all ingredients in a blender and blend until smooth.
  2. Let the batter rest for 30 minutes.
  3. Heat a nonstick skillet over medium heat and lightly grease it.
  4. Pour 1/4 cup of batter into the pan and swirl to coat evenly.
  5. Cook for 1–2 minutes, flip, then cook another 30 seconds.
  6. Repeat with remaining batter, stacking crepes with parchment between.
  7. Fill with sweet or savory toppings and serve.

Nutrition

Serving: 1crepeCalories: 160kcalCarbohydrates: 18gProtein: 5gFat: 7g

Notes

Feel free to customize the batter with gluten-free flour or additional spices. Store leftover crepes in an airtight container for up to three days.

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