Ingredients
Equipment
Method
- Grate the cheddar and mozzarella cheeses for better melting.
- Spread mayonnaise on one side of each slice of bread.
- Place one slice mayo-side down in a skillet and top with both cheeses.
- Add the second slice of bread mayo-side up to form a sandwich.
- Cook on medium-low heat for 3-4 minutes per side, pressing gently, until golden and the cheese is melted.
- Let rest 1 minute before slicing and serving.
Nutrition
Notes
For added flavor, consider adding toppings like sliced tomatoes or crispy bacon.
