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–+ servings
Best Teriyaki Chicken Bowl

The Best Teriyaki Chicken Bowl Recipe for Quick Family Dinners

Delight your family with the Best Teriyaki Chicken Bowl, combining savory chicken, vibrant veggies, and rich flavor in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Sauce
  • 1 lb chicken thighs
  • 1/3 cup soy sauce Low sodium is preferable
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp rice vinegar
  • 2 tsp cornstarch For thickening sauce
Vegetables and Garnish
  • 2 cups cooked white rice For serving
  • 1 cup steamed broccoli
  • 1/2 cup steamed carrots
  • 1 tbsp sesame seeds For garnish
  • 2 tbsp chopped green onions For garnish

Equipment

  • small saucepan
  • Skillet
  • Steamer
  • serving bowl

Method
 

Cooking Steps
  1. In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, and rice vinegar. Bring to a simmer.
  2. Mix cornstarch with 2 tablespoons water and stir into the sauce. Cook until thickened, about 2–3 minutes.
  3. Cut chicken thighs into bite-sized pieces and cook in a skillet over medium-high heat until fully cooked and golden brown.
  4. Pour the teriyaki sauce over the chicken and stir to coat evenly.
  5. Steam the broccoli and carrots until tender-crisp.
  6. In a serving bowl, place a scoop of cooked rice, add the teriyaki chicken, then top with steamed vegetables.
  7. Garnish with sesame seeds and chopped green onions. Serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 14g

Notes

Feel free to customize the bowl with different proteins or vegetables based on your preference and availability.

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