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The Best Turkey Gravy Recipe

The Best Turkey Gravy Recipe

The Best Turkey Gravy Recipe is a must-have for perfect holiday meals, bringing restaurant-quality flavor with simple ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup turkey fat
  • 1/4 cup all-purpose flour
  • 2 cups turkey drippings and broth combined
  • 2 tablespoons butter
  • Salt to taste
  • Black pepper to taste
  • 1/2 teaspoon thyme optional
  • 1/2 teaspoon rosemary optional
  • 1/2 teaspoon onion powder optional

Equipment

  • Saucepan
  • Measuring cup
  • Whisk

Method
 

  1. After roasting the turkey, pour the drippings into a measuring cup and let the fat rise to the top. Skim off and reserve 1/4 cup of fat.
  2. In a saucepan over medium heat, melt the reserved turkey fat or butter. Whisk in the flour to create a roux and cook for 2-3 minutes.
  3. Gradually whisk in the combined turkey drippings and broth, stirring constantly to prevent lumps.
  4. Bring to a simmer and continue to whisk until the gravy thickens to your liking, about 5-10 minutes.
  5. Season with salt, pepper, and optional herbs. Serve hot.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 4gProtein: 1gFat: 7g

Notes

Store leftover gravy in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if it thickens too much.

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