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Traditional Chimichurri Sauce

Traditional Chimichurri Sauce

Discover how to make Traditional Chimichurri Sauce in just 10 minutes for a vibrant, flavorful addition to your meals.
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Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 5 cups
Course: Uncategorized
Cuisine: Argentinian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh parsley finely chopped
  • 4 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • bowl
  • knife
  • cutting board

Method
 

  1. Finely chop the parsley and garlic. For traditional texture, avoid using a food processor.
  2. In a bowl, mix parsley, garlic, oregano, and red pepper flakes.
  3. Stir in red wine vinegar and olive oil until combined.
  4. Season with salt and black pepper. Taste and adjust as needed.
  5. Let the sauce rest for at least 15 minutes before serving to allow flavors to meld.

Nutrition

Serving: 0.25cupCalories: 120kcalCarbohydrates: 1gProtein: 0.3gFat: 13g

Notes

This sauce pairs excellently with grilled meats, roasted vegetables, or as a salad dressing.

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