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Traditional Chimichurri Sauce

Traditional Chimichurri Sauce

Discover how to make Traditional Chimichurri Sauce in just 10 minutes with fresh ingredients and vibrant flavors.
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Prep Time 10 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings: 6 cups
Course: Sauce
Cuisine: Argentinian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Herbs and Spices
  • 1 cup fresh parsley, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Liquid Ingredients
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra virgin olive oil

Equipment

  • Mixing Bowl
  • Chopping board
  • knife

Method
 

Preparation Steps
  1. Finely chop the parsley and garlic. For a traditional texture, avoid using a food processor.
  2. In a bowl, mix parsley, garlic, oregano, and red pepper flakes.
  3. Stir in red wine vinegar and olive oil until combined.
  4. Season with salt and black pepper. Taste and adjust as needed.
  5. Let the sauce rest for at least 15 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 1gProtein: 0.3gFat: 13g

Notes

Feel free to customize your chimichurri sauce with fresh cilantro or different vinegars for unique flavors. Store in an airtight container for up to a week.

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