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Traditional Greek Horiatiki Salad

Traditional Greek Horiatiki Salad

Enjoy the vibrant flavors of Traditional Greek Horiatiki Salad, a delightful dish perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 3 large ripe tomatoes
  • 1 cucumber
  • 1/2 red onion
  • 1 green bell pepper
Other Ingredients
  • 1/2 cup Kalamata olives
  • 6 oz block feta cheese about
  • 1/2 teaspoon dried oregano
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon red wine vinegar if using
  • Salt to taste
  • black pepper to taste

Equipment

  • Salad bowl

Method
 

Preparation Steps
  1. Wash and chop the tomatoes into wedges or large chunks.
  2. Peel and slice the cucumber into thick half-moons.
  3. Thinly slice the red onion and green bell pepper.
  4. Combine all chopped vegetables and olives in a large salad bowl.
  5. Place the whole block of feta cheese on top of the salad.
  6. Sprinkle oregano generously over the feta and vegetables.
  7. Drizzle with olive oil and red wine vinegar, if using.
  8. Season with salt and pepper to taste.
  9. Serve immediately or chill briefly before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 7gProtein: 5gFat: 15g

Notes

Feel free to customize by adding seasonal vegetables or proteins like grilled chicken or chickpeas.

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