Go Back
–+ servings
Traditional Greek Horiatiki Salad

Traditional Greek Horiatiki Salad

This Traditional Greek Horiatiki Salad is a vibrant, refreshing dish that captures the essence of Mediterranean flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large ripe tomatoes
  • 1 cucumber
  • 1/2 red onion
  • 1 green bell pepper
  • 1/2 cup Kalamata olives
  • 6 oz block feta cheese
  • 1/2 teaspoon dried oregano
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon red wine vinegar optional
  • Salt to taste
  • black pepper to taste

Equipment

  • Salad bowl

Method
 

  1. Wash and chop the tomatoes into wedges or large chunks.
  2. Peel and slice the cucumber into thick half-moons.
  3. Thinly slice the red onion and green bell pepper.
  4. Combine all chopped vegetables and olives in a large salad bowl.
  5. Place the whole block of feta cheese on top of the salad.
  6. Sprinkle oregano generously over the feta and vegetables.
  7. Drizzle with olive oil and red wine vinegar, if using.
  8. Season with salt and pepper to taste.
  9. Serve immediately or chill briefly before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 7gProtein: 5gFat: 15g

Notes

This salad is best served fresh but can be stored in an airtight container in the refrigerator for up to two days.

Tried this recipe?

Let us know how it was!