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–+ servings
Traditional Italian Pastina Soup

Traditional Italian Pastina Soup

Enjoy a delightful Traditional Italian Pastina Soup that's quick and simple to make, filled with comforting flavors that will warm your heart.
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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups chicken broth or vegetable broth
  • 1/4 cup pastina
  • 1/2 tablespoon unsalted butter
  • 1/8 teaspoon salt
  • 2 tablespoons grated Parmesan cheese optional

Equipment

  • medium saucepan

Method
 

  1. Bring the broth to a gentle simmer in a medium saucepan over medium heat.
  2. Add the pastina and stir well. Cook for 5–7 minutes, stirring occasionally, until the pasta is tender.
  3. Remove from heat and stir in the butter until melted.
  4. Taste and season with salt as needed.
  5. Stir in grated Parmesan if using and serve immediately while hot.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 16gProtein: 5gFat: 7g

Notes

This soup can be customized by adding vegetables or herbs to enhance flavor. It is best served fresh but can be stored in the refrigerator for up to three days.

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