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Traditional Potato Gratin

Traditional Potato Gratin

Delight in this Traditional Potato Gratin, a creamy, cheesy dish perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Cream
  • 2 pounds potatoes peeled and thinly sliced
  • 2 cups heavy cream warmed
  • 2 cloves garlic minced
  • 1.5 cups grated Gruyère cheese
  • 2 tablespoons butter for greasing
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon nutmeg optional

Equipment

  • Mandoline or sharp knife
  • Saucepan
  • baking dish
  • oven

Method
 

Layering and Baking
  1. Peel and thinly slice the potatoes evenly using a mandoline or sharp knife.
  2. Warm the heavy cream in a saucepan with minced garlic, salt, pepper, and nutmeg. Simmer gently.
  3. Grease a baking dish with butter. Layer potatoes, cream mixture, and cheese. Repeat until all ingredients are used.
  4. Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake another 15-20 minutes until golden.
  5. Let it rest for 10 minutes before serving for easier slicing and better flavor.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 22gProtein: 9gFat: 24g

Notes

Feel free to customize with different cheeses or add additional ingredients like herbs or bacon for extra flavor.

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