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–+ servings
Best Chicken Pot Pie Noodles

Ultimate Comfort Food: Best Chicken Pot Pie Noodles

This Best Chicken Pot Pie Noodles recipe combines crispy egg noodles with creamy chicken and veggies for the ultimate comfort food experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken
  • 8 ounces wide egg noodles
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 cup frozen peas
  • 3 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Equipment

  • Large skillet
  • Cooking spoon

Method
 

Cooking Steps
  1. Melt butter in a large skillet over medium heat. Add diced onion, carrots, and celery. Cook until softened, about 6-7 minutes. Stir in minced garlic and cook another 30 seconds.
  2. Sprinkle flour over the veggies and stir to coat. Cook for 1-2 minutes to remove raw flour taste.
  3. Slowly pour in chicken broth, stirring constantly to avoid lumps. Add milk and heavy cream. Season with salt, pepper, and thyme. Bring to a gentle simmer.
  4. Add egg noodles to the skillet. Stir to coat and cook uncovered for 8-10 minutes until noodles are tender.
  5. Stir in shredded chicken and frozen peas. Simmer for another 2-3 minutes until heated through.
  6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1bowlCalories: 430kcalCarbohydrates: 38gProtein: 28gFat: 18g

Notes

Customize with turkey or additional veggies for a personal touch. Perfect for meal prep and reheating.

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