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Perfect Roast Turkey

Ultimate Guide to Perfect Roast Turkey for Thanksgiving Dinner

Discover the secrets to the Perfect Roast Turkey, a mouthwatering centerpiece for any festive occasion.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 3 hours 30 minutes
Servings: 11 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole Turkey (12-14 pounds)
  • 1 cup Unsalted Butter softened
  • 2 tablespoons Fresh Thyme chopped
  • 2 tablespoons Fresh Rosemary chopped
  • 2 tablespoons Fresh Sage chopped
  • 4 cloves Garlic minced
  • 1 whole Lemon halved
  • 1 whole Onion cut into wedges
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Olive Oil
  • 1 cup Chicken or Turkey Stock

Equipment

  • Roasting Pan
  • Kitchen Twine
  • Meat Thermometer

Method
 

  1. Remove giblets and neck from the turkey cavity and pat dry with paper towels.
  2. Mix softened butter with chopped herbs, minced garlic, salt, and pepper.
  3. Carefully lift the turkey skin and spread herb butter underneath. Rub remaining butter over the skin.
  4. Stuff the cavity with halved lemon, onion wedges, garlic cloves, and whole herb sprigs.
  5. Tuck the wings and tie the legs with kitchen twine. Season the exterior with more salt and pepper.
  6. Place on a rack in a roasting pan. Roast at 325°F, basting every 45 minutes.
  7. Check internal temperature; turkey is done when thigh reaches 165°F.
  8. Let rest for 30 minutes before carving and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 2gProtein: 45gFat: 28g

Notes

For added flavor, experiment with different herbs and citrus in the stuffing. Always let the turkey rest to ensure juicy meat.

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