Ingredients
Equipment
Method
Baking Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly in the dish.
- Cube cream cheese and distribute evenly over the strawberry layer. Add vanilla extract over the top.
- Sprinkle dry yellow cake mix evenly over the layers. Do not stir.
- Drizzle melted butter over the top of the cake mix as evenly as possible.
- Bake for 45–50 minutes until golden brown and bubbly. Let rest 10–15 minutes before serving.
Nutrition
Notes
For added variations, try using different fruit fillings or toppings like nuts or chocolate. Store leftovers in the refrigerator for up to three days.
