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Vegan No-Bake Brownies with Dates & Nuts

Vegan No-Bake Brownies with Dates & Nuts

Delicious Vegan No-Bake Brownies with Dates & Nuts are a guilt-free treat packed with flavor and nutrients.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 2 cups Medjool dates, pitted Soaked in warm water
  • 1 cup raw walnuts Finely chopped
  • 1 cup raw almonds Finely chopped
  • 1/2 cup raw cacao powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
Optional Toppings
  • cacao nibs
  • shredded coconut
  • chopped nuts

Equipment

  • Food Processor
  • Parchment Paper
  • Refrigerator

Method
 

Preparation
  1. Soak the Medjool dates in warm water for 10 minutes to soften, then drain.
  2. Add walnuts and almonds to a food processor and pulse until finely chopped.
  3. Add dates, cacao powder, vanilla, and salt. Process until the mixture is sticky and forms a dough.
  4. Press the mixture firmly into a parchment-lined pan.
  5. Chill in the refrigerator for at least 1 hour.
  6. Slice into squares and serve.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 10g

Notes

Feel free to customize with your favorite nuts or add spices for extra flavor.

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