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Vegan No-Bake Brownies with Dates & Nuts

Vegan No-Bake Brownies with Dates & Nuts

Delicious Vegan No-Bake Brownies with Dates & Nuts are rich, fudge-like treats made with natural ingredients perfect for satisfying your chocolate cravings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Medjool dates, pitted soaked in warm water for 10 minutes
  • 1 cup raw walnuts
  • 1 cup raw almonds
  • 1/2 cup raw cacao powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • Optional toppings: cacao nibs, shredded coconut, chopped nuts for added flavor and texture

Equipment

  • Food Processor
  • Parchment Paper
  • Pan

Method
 

  1. Soak the Medjool dates in warm water for 10 minutes to soften, then drain.
  2. Add walnuts and almonds to a food processor and pulse until finely chopped.
  3. Add dates, cacao powder, vanilla, and salt. Process until mixture is sticky and forms a dough.
  4. Press mixture firmly into a parchment-lined pan.
  5. Chill in the refrigerator for at least 1 hour.
  6. Slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 10g

Notes

These brownies can be customized with different nuts or spices to suit your preference. They're perfect for meal prep or quick snacks!

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