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Warm Boursin Dip with Crostini

Warm Boursin Dip with Crostini

Delight your guests with this Warm Boursin Dip with Crostini, a creamy, flavorful appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: French
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package Boursin Garlic & Fine Herbs cheese 5.2 oz
  • 4 oz cream cheese softened
  • 2 tablespoons heavy cream
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 baguette sliced into rounds 1/2-inch slices

Equipment

  • oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Oven-safe dish

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and slice the baguette into 1/2-inch rounds.
  2. In a bowl, mix Boursin cheese, cream cheese, and heavy cream until smooth.
  3. Spread the mixture into an oven-safe dish and top with grated Parmesan.
  4. Bake for 15 minutes, then broil for 1–2 minutes until the top is golden and bubbly.
  5. While the dip bakes, brush the baguette slices with olive oil and bake for 7–10 minutes until crisp.
  6. Sprinkle the warm dip with chopped parsley and serve immediately with crostini.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 7gProtein: 5gFat: 18g

Notes

Feel free to customize the dip with additional flavors like sun-dried tomatoes or bacon for a unique twist.

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