Go Back
–+ servings
White Christmas Punch

White Christmas Punch

This delightful White Christmas Punch combines refreshing pineapple juice with creamy vanilla ice cream and fizzy ginger ale for the perfect holiday drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 glasses
Course: Beverage
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups pineapple juice
  • 1 teaspoon almond extract
  • 1 quart vanilla ice cream
  • 2 liters ginger ale or lemon-lime soda
Optional Toppings
  • whipped cream for topping
  • maraschino cherries or cranberries for garnish

Equipment

  • large punch bowl

Method
 

Preparation Steps
  1. In a large punch bowl, combine pineapple juice and almond extract. Stir to mix well.
  2. Scoop the vanilla ice cream into the bowl and let it soften slightly. Stir gently to create a frothy base.
  3. Slowly pour in the ginger ale or lemon-lime soda. Stir gently to combine.
  4. Ladle the punch into individual glasses.
  5. Top each glass with whipped cream and garnish with a cherry or cranberries if desired.
  6. Serve immediately for best texture and fizz.

Nutrition

Serving: 1glassCalories: 190kcalCarbohydrates: 32gProtein: 1gFat: 6g

Notes

Feel free to customize the recipe with different juices or toppings as per your taste. For an adult version, consider adding a splash of coconut rum.

Tried this recipe?

Let us know how it was!