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–+ servings
White Christmas Punch Recipe

White Christmas Punch

Delightful White Christmas Punch Recipe perfect for festive gatherings, combining creamy vanilla ice cream, pineapple juice, and ginger ale.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 glasses
Course: Beverage
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 quart vanilla ice cream softened
  • 3 cups pineapple juice
  • 3 cups ginger ale lightly stirred in
Toppings
  • whipped cream for topping
  • fresh cranberries for garnish
  • mint leaves for garnish

Equipment

  • punch bowl
  • Blender

Method
 

Preparation Steps
  1. Let vanilla ice cream sit at room temperature for about 10 minutes until softened but not fully melted.
  2. In a large punch bowl or blender, combine the softened ice cream with pineapple juice. Stir or blend until smooth.
  3. Gently pour in ginger ale and stir lightly to preserve the bubbles.
  4. Top with whipped cream, fresh cranberries, and mint leaves.
  5. Serve immediately in chilled glasses.

Nutrition

Serving: 1glassCalories: 210kcalCarbohydrates: 35gProtein: 2gFat: 7g

Notes

Feel free to customize by adding coconut milk for creaminess or using sparkling water instead of ginger ale for a lighter version.

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