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–+ servings
Zesty Mexican Cucumber Salad

Zesty Mexican Cucumber Salad

Enjoy this refreshing Zesty Mexican Cucumber Salad, packed with vibrant flavors and ready in just 10 minutes!
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Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers washed and thinly sliced
  • 1 small red onion sliced
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 teaspoon Tajin optional

Equipment

  • Large bowl
  • Small bowl
  • knife
  • cutting board

Method
 

  1. Wash and thinly slice the cucumbers. Peel if preferred.
  2. Slice the red onion and chop the cilantro. Combine in a large bowl with the cucumbers.
  3. In a small bowl, mix lime juice, chili powder, and salt. Add Tajin if using.
  4. Pour the dressing over the cucumber mixture and toss until well coated.
  5. Chill in the refrigerator for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 45kcalCarbohydrates: 9gProtein: 1g

Notes

For added flavor, consider substituting green onion for red onion or adding avocado for creaminess. This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days.

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