Zesty Smoky Red Chimichurri
Indulge in the vibrant flavors of Zesty Smoky Red Chimichurri—a versatile sauce that elevates any dish from ordinary to extraordinary. This fresh herb condiment combines the bright notes of parsley and cilantro with zesty garlic, sweet red onion, and a hint of smoky paprika, creating a delightful explosion of taste. Perfect for drizzling over grilled vegetables, marinating proteins, or even as a dip for crusty bread, this chimichurri is a culinary adventure waiting to happen!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (2 tablespoons each) 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Argentinian
Ingredients
Scale
- 1 bunch fresh parsley (finely chopped)
- 1 bunch fresh cilantro (finely chopped)
- 4 cloves garlic (minced)
- 0.5 cup red onion (finely chopped)
- 0.5 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon red pepper flakes (adjustable)
- to taste salt
- to taste pepper
Instructions
- Finely chop the parsley and cilantro, ensuring no wilted leaves are included.
- Mince the garlic cloves and finely chop the red onion.
- In a mixing bowl, combine chopped herbs, minced garlic, and red onion.
- Add olive oil, apple cider vinegar, smoked paprika, red pepper flakes (to taste), salt, and pepper to the bowl. Mix until well combined.
- Let the chimichurri sit in an airtight container in the refrigerator for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg