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Zucchini Garlic Bites

Zucchini Garlic Bites
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Zucchini Garlic Bites are a delightful and flavorful snack or appetizer that brings the essence of fresh ingredients to your table. With each golden, crispy bite, you’ll experience a harmonious blend of shredded zucchini, aromatic garlic, and vibrant herbs, all held together by a touch of cheese and breadcrumbs. Perfect for gatherings or cozy nights in, these bites are not only easy to prepare but also allow for creativity—feel free to experiment with your favorite herbs or spices! Serve them warm with zesty marinara sauce for dipping, and watch as they quickly become a crowd favorite.

Ingredients

Scale
  • 1 cup shredded zucchini (drained)
  • 1 clove garlic (grated)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • Pinch of salt and pepper
  • Tomato sauce (for dipping)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with olive oil or parchment paper.
  2. Grate zucchini and drain it well using a clean kitchen towel to remove excess moisture.
  3. In a mixing bowl, combine drained zucchini, grated garlic, breadcrumbs, Parmigiano-Reggiano cheese, egg, chives, parsley, basil, oregano, salt, and pepper. Mix until well combined.
  4. Shape the mixture into small balls or patties and place them on the prepared baking sheet about an inch apart.
  5. Bake in the preheated oven for about 15 minutes or until golden brown.
  6. Serve warm with marinara sauce for dipping.

Nutrition

Find it online: https://savorywithsophie.com/zucchini-garlic-bites/