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Apple Samoas

Apple Samoas

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Apple Samoas are a delightful, healthy treat that combines the natural sweetness of apples with the rich creaminess of almond butter and the tropical flair of coconut. These easy-to-make snacks require just five simple ingredients and are perfect for sharing at gatherings or enjoying solo as a comforting dessert. Each bite delivers a satisfying blend of textures, from the crisp apple to the chewy coconut and silky chocolate drizzle. Ideal for fall, these treats embody warmth and joy, making them an irresistible addition to your snack repertoire.

Ingredients

Scale
  • 1 apple (such as Honeycrisp or Pink Lady)
  • ⅓ cup unsweetened shredded coconut
  • 3 tablespoons almond butter (or seed butter of choice)
  • ½ tablespoon maple syrup
  • 2 tablespoons chocolate chips
  • ½ teaspoon coconut oil

Instructions

  1. Slice the apple into ¼-inch thick rounds, ensuring you core them first.
  2. In a mixing bowl, combine unsweetened shredded coconut, almond butter, and maple syrup. Mix until fully combined.
  3. Place apple slices on parchment paper and generously top each slice with the coconut mixture.
  4. Melt chocolate chips with coconut oil in a microwave-safe bowl in short increments until smooth.
  5. Drizzle melted chocolate over topped apple slices and freeze for 5-10 minutes until set.

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