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Balsamic Glazed One Pan Chicken

Balsamic Glazed One Pan Chicken
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Balsamic Glazed One Pan Chicken is a delightful dish that transforms a simple weeknight dinner into a culinary experience. This easy-to-make recipe features tender chicken breasts coated in a rich balsamic glaze, complemented by sweet grape tomatoes and creamy mozzarella. Every bite bursts with flavor, making it perfect for busy evenings or gathering with loved ones. Not only does it come together in one pan, but it also offers vibrant colors and nutrients that nourish both body and soul. With minimal cleanup and maximum taste, this dish invites you to slow down and savor each delicious mouthful.

Ingredients

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  • 1/3 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons avocado oil
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Dijon mustard
  • 8 oz. grape tomatoes, halved
  • 8 oz. fresh mozzarella balls
  • 2 tablespoons fresh basil, chopped
  • 2 lb. boneless skinless chicken breasts

Instructions

  1. Preheat oven to 400°F.
  2. In a bowl, whisk together balsamic vinegar, honey, avocado oil, minced garlic, Italian seasoning, and Dijon mustard.
  3. In another bowl, combine halved tomatoes, mozzarella balls, and basil; season with salt and pepper.
  4. Heat avocado oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 1-2 minutes per side until golden brown.
  5. Pour balsamic sauce over the chicken and add the tomato mixture on top.
  6. Transfer the skillet to the preheated oven and bake for 18-23 minutes until chicken reaches an internal temperature of 165°F.
  7. Let rest for five minutes before serving.

Nutrition

Find it online: https://savorywithsophie.com/balsamic-glazed-one-pan-chicken/