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Cherry Almond Cake

Cherry Almond Cake
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Experience the joy of baking with this delightful Cherry Almond Cake, a perfect dessert for any occasion. This light and fluffy cake is infused with the warm essence of almond and crowned with a rich maraschino cherry buttercream frosting. Each slice not only brings a burst of flavor but also evokes cherished memories shared among family and friends. Whether it’s for a birthday celebration or an afternoon treat, this cake promises to create moments worth savoring. The combination of tender almond sponge and luscious cherry frosting makes it irresistible—once served, your guests will be reaching for seconds!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 teaspoons almond extract
  • 1 cup sour cream
  • 1 ¼ cups butter, softened, for frosting
  • 5 cups powdered sugar
  • 1/3 cup heavy whipping cream
  • ¼ cup maraschino cherry juice
  • 3 teaspoons vanilla extract
  • 8–10 maraschino cherries, chopped

Instructions

  1. Preheat oven to 350°F (175°C). Prepare two 9-inch round cake pans by lightly greasing them.
  2. In one bowl, mix flour, baking soda, baking powder, and salt. In another bowl, cream together sugar and softened butter until light and fluffy. Add eggs one at a time, followed by almond extract and sour cream.
  3. Gradually add the dry mixture to the wet ingredients in three parts, mixing on low speed until just combined.
  4. Divide the batter evenly between the prepared pans.
  5. Bake for 23-25 minutes or until a toothpick comes out clean. Allow cakes to cool before frosting.
  6. For the frosting, beat together softened butter and powdered sugar until fluffy. Add cherry juice, heavy cream, and vanilla extract; mix until smooth. Fold in chopped cherries.
  7. Frost the cooled cake layers generously, stacking them as desired.

Nutrition

Find it online: https://savorywithsophie.com/cherry-almond-cake/