Print

Decadent Hawaiian Guava Cake: A Slice of Paradise

Decadent Hawaiian Guava Cake: A Slice of Paradise
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Decadent Hawaiian Guava Cake: A Slice of Paradise is your ticket to a tropical getaway, right from your kitchen! This vibrant cake combines the luscious flavors of sweet guava and rich coconut for a dessert that is not just delicious but also visually stunning. With its moist texture and creamy frosting, this cake brings joy to any occasion—from summer barbecues to birthday celebrations. Each bite delivers a burst of tropical bliss, making it impossible to resist. Perfect for sharing with friends and family, this cake will quickly become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1 box Strawberry Cake Mix
  • 1 cup Guava Nectar or Juice (for batter)
  • 3 large Eggs (room temperature)
  • 1/2 cup Coconut Oil (melted)
  • 8 oz Cream Cheese (room temperature)
  • 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract
  • 8 oz Cool Whip (thawed)
  • 2 1/2 cups Guava Nectar or Juice (for glaze)
  • 1/2 cup Granulated Sugar (for glaze)
  • 2 tbsp Cornstarch
  • 1/4 cup Water (for slurry)
  • 1 cup Sweetened Coconut Flakes (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan with coconut oil.
  2. In a large mixing bowl, whisk together the eggs, melted coconut oil, guava nectar, and vanilla extract until smooth.
  3. Gradually add the strawberry cake mix and mix gently with a rubber spatula until no lumps remain.
  4. Pour the batter into the prepared baking pan and smooth the top.
  5. Bake for about 25 minutes or until a toothpick inserted comes out clean. Allow cooling on a wire rack.
  6. For the frosting, beat room temperature cream cheese with sugar until creamy; fold in Cool Whip.
  7. For the glaze, simmer guava nectar and sugar in a saucepan. Mix cornstarch with water in a separate bowl, then stir into the simmering mixture until thickened.
  8. Once cooled, frost the cake and drizzle with guava glaze. Garnish with coconut flakes.

Nutrition

Find it online: https://savorywithsophie.com/decadent-hawaiian-guava-cake-a-slice-of-paradise/