Dubai Chocolate Balls with Pistachio Kunefe Filling
Indulge in the exquisite delight of Dubai Chocolate Balls with Pistachio Kunefe Filling—a no-bake treat that combines rich dark chocolate with a creamy pistachio center, all encased in crispy kataifi pastry. This recipe is not only perfect for festive gatherings but also ideal for satisfying your sweet cravings at any time. Each bite offers a delightful contrast of textures and flavors, transporting you to the enchanting streets of Dubai with every mouthful. Whether you’re looking to impress your guests or simply enjoy a gourmet dessert at home, these chocolate balls are sure to be a hit!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 7 ounces kataifi pastry
- 1/3 cup unsalted butter
- 5.3 ounces white chocolate
- 1.5 teaspoons neutral vegetable oil (optional)
- 5.3 ounces natural pistachio butter or roasted pistachios
- 1 pinch of salt
- 14.1 ounces dark chocolate (55-65% cocoa), melted
- 3 tablespoons chopped pistachios (for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Chop kataifi into small pieces and fluff it up.
- In a pot over medium heat, combine kataifi and butter, stirring until golden brown.
- Melt white chocolate using a double boiler or microwave until smooth.
- Mix melted white chocolate with pistachio butter and salt until creamy.
- Fold in toasted kataifi strands gently until well combined.
- Shape the mixture into balls (about 1 ounce each) and freeze for 30 minutes.
- Dip chilled balls in melted dark chocolate, coating evenly, and decorate with chopped pistachios.
- Let set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg