Easy Quick Pickled Radishes
Easy Quick Pickled Radishes are a vibrant and zesty addition to any meal, transforming humble radishes into a crunchy delight that’s bursting with flavor. This simple pickling process captures the essence of fresh produce and allows you to enjoy the tangy taste long after their peak season. With just a few key ingredients, you’ll create a colorful condiment perfect for salads, sandwiches, or as a stand-alone snack. The subtle heat from jalapeños and the sweet-tart balance provided by rice apple vinegar enhance the natural crispness of radishes, making every bite an experience worth savoring. Whether you’re entertaining guests or simply preparing for your week ahead, these pickled radishes are sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 32 servings 1x
- Category: Salad
- Method: Refrigerating
- Cuisine: American
Ingredients
- 6 cups radishes (sliced into rounds)
- 2 cups red onion (thinly sliced)
- 1/2 jalapeño pepper (thinly sliced)
- 2 1/2 cups rice apple vinegar
- 2 cups water
- 1/2 cup sugar
- 2 teaspoons sea salt
Instructions
- Slice radishes and red onions into thin rounds.
- In a large mixing bowl, whisk together rice apple vinegar, water, sugar, and sea salt until dissolved.
- Add sliced vegetables to the brine mixture and gently toss to coat.
- Transfer the mixture into clean mason jars, ensuring vegetables are submerged in brine.
- Seal jars tightly and refrigerate for at least one hour before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 28
- Sugar: 6g
- Sodium: 275mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/easy-quick-pickled-radishes/