Easy Refrigerator Pickled Vegetables (Crunchy & Tangy!)
If you’re looking for a vibrant way to elevate your meals, these Easy Refrigerator Pickled Vegetables (Crunchy & Tangy!) are the perfect solution. This quick and simple recipe transforms fresh vegetables into tangy, crunchy delights that can be enjoyed on their own or as a zesty accompaniment to any dish. With just 30 minutes of active preparation time, you’ll be able to savor the essence of summer all year round. Each colorful jar is packed with flavor, making them an excellent addition to salads, sandwiches, or as a healthy snack straight from the fridge. Let your creativity shine by experimenting with different seasonal vegetables and enjoy the delightful crunch in every bite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Side
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 cups crisp cauliflower florets
- 1 cup sliced carrots (coins)
- 1 cup sliced cucumbers (about 1/4-inch thick)
- 1 red bell pepper, sliced
- 1 cup fresh green beans, trimmed
- 3 cloves garlic, minced
- 2 tsp mustard seeds
- 1 tsp whole black peppercorns
- 2 cups white vinegar (5% acidity)
- 2 cups water
- 2 tbsp kosher or pickling salt
- 1 tbsp sugar
Instructions
- Prepare vegetables by washing and cutting them into uniform pieces.
- In a medium saucepan, combine vinegar, water, salt, and sugar; bring to a boil.
- Stir in garlic, mustard seeds, and peppercorns until dissolved.
- Pour the hot brine over the prepared vegetables in a heat-proof bowl.
- Allow to cool at room temperature for about an hour before packing tightly into clean glass jars.
- Seal jars and refrigerate for at least 24 hours before enjoying; flavors improve after a few days.
Nutrition
- Serving Size: 1/4 cup (65g)
- Calories: 24
- Sugar: 3g
- Sodium: 295mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg