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Easy Tres Leches Cake

Easy Tres Leches Cake
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Experience a delightful slice of nostalgia with our Easy Tres Leches Cake—a creamy, dreamy dessert that encapsulates the spirit of celebration in every bite. This cake features light, fluffy layers soaked in a rich combination of sweetened condensed milk, evaporated milk, and heavy cream. Each forkful transports you back to joyful gatherings filled with laughter and love. The addition of vanilla and cinnamon elevates its flavor profile, making it perfect for birthdays, holidays, or simply as a treat to share with family and friends. Plus, it’s incredibly easy to make using a boxed cake mix! Dive into this culinary adventure and bring a smile to everyone’s face with this beloved classic.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 package instant vanilla pudding mix
  • 3 large eggs
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1/4 cup sour cream
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with non-stick spray.
  2. In a large bowl, combine the yellow cake mix, instant vanilla pudding mix, and cinnamon. Mix well.
  3. Add the eggs, whole milk, vegetable oil, sour cream, and vanilla extract; whisk until just combined.
  4. Pour the batter into the prepared baking pan and bake for about 25 minutes or until golden brown.
  5. Allow the cake to cool for about 10 minutes before poking holes all over the top.
  6. In a separate bowl, mix together the sweetened condensed milk, evaporated milk, and heavy cream; pour this mixture over the cooled cake.
  7. Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
  8. Top with whipped cream before serving and dust with cinnamon.

Nutrition

Find it online: https://savorywithsophie.com/easy-tres-leches-cake/