Fruit Spring Rolls
Dive into these refreshing Fruit Spring Rolls made with fresh fruits and creamy dip—perfect for any occasion. Enjoy making them today!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4 (2 spring rolls per serving) 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Asian
Ingredients
Scale
- 8 sheets of rice paper
- Handful of mint leaves
- Handful of strawberries
- 2 kiwis
- 1 apple
- 1 mango
- 1/2 block cream cheese (about 4 oz), softened
- 1 cup heavy cream (125g), softened
- 1/2 lime juiced
- 1–2 tbsp honey
Instructions
- Prepare your fruits by washing and slicing them into thin strips.
- Soak each rice paper sheet in warm water for about 5 seconds until pliable.
- Lay the soaked rice paper on a clean surface; place a small handful of fruit and mint leaves in the center.
- Fold the sides inward and roll tightly from the bottom to enclose the filling.
- For the dip, whip heavy cream until soft peaks form, then fold in softened cream cheese, lime juice, and honey until smooth.
- Chill both the spring rolls and dip for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 spring rolls (approximately 100g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://savorywithsophie.com/fruit-spring-rolls/