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Ginger Dressing

Ginger Dressing
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Ginger Dressing is a vibrant and refreshing sauce that brings a burst of flavor to salads, grilled vegetables, and rice bowls. With its roots in Japanese cuisine, this dressing combines the zesty warmth of fresh ginger with the sweetness of agave nectar and the umami richness of soy sauce. Each drizzle transforms ordinary ingredients into an extraordinary culinary experience, making it a must-have in your kitchen. Ideal for enhancing salads or marinating proteins, this Ginger Dressing not only elevates your meals but also invites creativity into your cooking. Enjoy the harmonious blend of flavors that will have everyone reaching for more!

Ingredients

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  • 1 cup sweet onion, chopped
  • 6 tablespoons fresh ginger, grated
  • ¼ cup celery, chopped
  • ½ cup carrots, chopped
  • 1 teaspoon fresh garlic, minced
  • 2/3 cup rice vinegar
  • ¼ cup water
  • 2 tablespoons ketchup
  • 2 ½ tablespoons soy sauce
  • ¼ cup agave nectar
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon white miso paste, optional
  • 1 cup peanut oil

Instructions

  1. In a food processor, combine chopped sweet onion, grated ginger, celery, carrots, and minced garlic. Pulse until finely blended but still grainy.
  2. Add rice vinegar, water, ketchup, soy sauce, agave nectar, lemon juice, salt, white pepper, and optional miso paste to the processor. Pulse gently to mix.
  3. While the processor is running at low speed, slowly drizzle in peanut oil until emulsified and creamy.
  4. Taste and adjust seasoning if necessary.
  5. Transfer to an airtight container and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://savorywithsophie.com/ginger-dressing/