Grilled Onion Blossoms
Delight your taste buds with these Grilled Onion Blossoms—sweet, cheesy perfection grilled to golden bliss! Try them today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: Contemporary
Ingredients
Scale
- 4 sweet Vidalia onions
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon ketchup
- 1 teaspoon vegetarian Worcestershire sauce
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon paprika (divided)
- Pinch of cayenne pepper (divided)
- 1/2 teaspoon Italian seasoning
- Olive oil for drizzling
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- Prepare the dipping sauce by mixing mayonnaise, sour cream, ketchup, Worcestershire sauce, 1/2 tablespoon paprika, and cayenne pepper in a bowl until smooth.
- Cut the tops off the Vidalia onions without cutting through the root; carefully slice downwards to create petal-like sections.
- Drizzle olive oil over each onion blossom and sprinkle with the cheese-spice mixture (Parmesan, remaining paprika, cayenne pepper, and Italian seasoning), pressing gently to adhere.
- Grill cut-side up for about 15 minutes until tender and lightly charred.
- Serve warm with the dipping sauce and garnish with fresh parsley.
Nutrition
- Serving Size: 1 onion blossom (90g)
- Calories: 136
- Sugar: 2g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 12mg
Find it online: https://savorywithsophie.com/grilled-onion-blossoms/