Homemade Apple Pie
There’s nothing quite like the comforting aroma of a freshly baked Homemade Apple Pie wafting through your kitchen. This classic dessert is a heartwarming blend of tender, spiced apples enveloped in a flaky, buttery crust that brings back memories of family gatherings and cozy evenings.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (peeled, cored, sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter (cut into small pieces)
Instructions
- Preheat the oven to 425°F (220°C) and line a pie plate with one half of the pie crust.
- In a large mixing bowl, combine sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Toss gently to coat.
- Spoon the apple mixture into the prepared crust and dot with small pieces of butter.
- Roll out the second crust and place it over the filling. Crimp the edges to seal and cut slits in the top for steam to escape.
- Brush with an egg wash if desired and sprinkle with sugar for added crunch.
- Bake for 15 minutes at 425°F, then reduce heat to 375°F (190°C) and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://savorywithsophie.com/homemade-apple-pie/