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Honey Garlic Shrimp Rice Bowls

Honey Garlic Shrimp Rice Bowls
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Enjoy flavorful Honey Garlic Shrimp Rice Bowls loaded with juicy shrimp and fresh veggies over fluffy rice. Try this quick recipe tonight!

Ingredients

Scale
  • 500g shrimp, peeled and deveined
  • 2 cups cooked rice (white or brown)
  • 1 cup broccoli florets
  • 1/2 cup carrots, sliced
  • 2 tbsp honey
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 3 garlic cloves, minced
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 1 tbsp olive oil
  • Optional: sesame seeds and chopped green onions for garnish

Instructions

  1. Heat olive oil and sesame oil in a large skillet over medium heat.
  2. Sauté minced garlic and grated ginger until fragrant (about 1-2 minutes).
  3. Add shrimp to the skillet and cook until pink and opaque (about 2-3 minutes per side).
  4. Mix honey and soy sauce in a bowl, then pour over the shrimp. Simmer for another minute to create a glossy sauce.
  5. Fold in broccoli florets and sliced carrots; cook for an additional 3-4 minutes until veggies are tender yet crisp.
  6. Serve over cooked rice, garnished with sesame seeds and green onions.

Nutrition

Find it online: https://savorywithsophie.com/honey-garlic-shrimp-rice-bowls/