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Jalapeno Cheddar Dutch Oven Bread

Jalapeno Cheddar Dutch Oven Bread
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Jalapeno Cheddar Dutch Oven Bread is a delightful and savory twist on traditional bread that will elevate any meal or stand out as a comforting snack. This easy-to-make, high-hydration dough is infused with fiery jalapenos and rich cheddar cheese, creating a harmonious blend of flavors that will tantalize your taste buds. The crusty exterior gives way to a tender, airy crumb, making each bite an experience to remember. Perfect for serving alongside soups or enjoying warm with butter, this warm homemade bread is sure to become a staple in your kitchen.

Ingredients

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  • 3 1/2 cups bread flour
  • 1 1/2 tsp kosher salt
  • 2 cups shredded cheddar cheese
  • 1 large jalapeno (diced)
  • 2 cups warm water
  • 2 1/4 tsp instant yeast
  • 1/3 – 1/2 cup shredded cheddar (for topping)
  • 10 round slices jalapeno (for topping)

Instructions

  1. In a medium mixing bowl, combine the bread flour, kosher salt, diced jalapeños, and two cups of shredded cheddar cheese. Set aside.
  2. In a large mixing bowl, mix the warm water and instant yeast until foamy.
  3. Gradually add the dry ingredients to the wet mixture using a rubber spatula until fully combined.
  4. Gently fold the dough in the bowl about 8-10 times to build strength without kneading.
  5. Cover and let rise for one hour in a warm place until doubled in size.
  6. Preheat your Dutch oven at 450°F for at least 30 minutes.
  7. Turn out the risen dough onto a floured surface, shape it into a ball, and place it on parchment paper.
  8. Score the top and sprinkle with reserved cheddar and sliced jalapeños.
  9. Carefully transfer the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
  10. Remove the lid and bake uncovered for an additional 20 minutes until golden brown.
  11. Transfer to a wire rack to cool completely before slicing.

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Find it online: https://savorywithsophie.com/jalapeno-cheddar-dutch-oven-bread/