Microwave Corn on the Cob in Husk
Enjoy sweet summer flavors anytime with Microwave Corn on the Cob in Husk. Try this easy method today and savor every juicy bite!
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Total Time: 8 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn on the cob
Instructions
- Place unshucked corn directly onto a microwave-safe plate.
- Microwave one ear for 2 minutes; add 2 minutes for two ears (4 minutes total), 5 minutes for three, or 6 minutes for four ears.
- Allow corn to cool for 5 minutes after microwaving.
- Using a sharp knife, trim about an inch off the end of each cob.
- Peel away the husk and silk gently to reveal the beautifully cooked corn.
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/microwave-corn-on-the-cob-in-husk/