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Patriotic Red, White & Blue Thumbprint Cookies

Patriotic Red, White & Blue Thumbprint Cookies
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Celebrate summer gatherings with these delightful Patriotic Red, White & Blue Thumbprint Cookies! Perfect for the Fourth of July or any festive occasion, these cookies are a vibrant blend of buttery goodness and sweet icing. Each one features a soft, melt-in-your-mouth center topped with colorful sprinkles that capture the spirit of celebration. Easy to make and fun to decorate, they not only bring joy to your taste buds but also create lasting memories with friends and family. Whether you’re hosting a backyard barbecue or baking with kids, these cookies are sure to be a hit!

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ¼ cup granulated sugar
  • 1 egg yolk
  • 1½ teaspoons pure vanilla extract
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 5 ounces red, white, and blue sprinkles
  • 2 cups powdered sugar
  • 2 tablespoons milk (or almond milk)
  • 1 tablespoon light corn syrup
  • Red gel food coloring
  • Blue gel food coloring

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
  3. Add egg yolk and vanilla extract; mix until fully combined.
  4. In a separate bowl, whisk together flour and salt. Gradually add to the wet mixture until just blended.
  5. Roll dough into balls (about 1 inch in diameter) and place on prepared baking sheets. Press your thumb into each ball to create an indentation.
  6. Bake for 10 minutes or until edges are lightly golden. Allow cooling on wire racks.
  7. For the icing, combine powdered sugar, milk, corn syrup, and food coloring in a medium bowl until smooth. Dip cooled cookies into icing and top with sprinkles.

Nutrition

Find it online: https://savorywithsophie.com/patriotic-red-white-blue-thumbprint-cookies/