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Peaches and Cream Crumble Bars

Peaches and Cream Crumble Bars
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Indulge in the delightful experience of Peaches and Cream Crumble Bars, where juicy peaches meet a buttery crumble topping that will transport you to sun-soaked summer days. This simple yet mouthwatering recipe is perfect for gatherings or quiet evenings at home. With lush peach filling enveloped in a crispy topping, every bite delivers a burst of flavor and nostalgia. Easy to prepare and even easier to devour, these bars embody the essence of seasonal fruit desserts and are sure to impress your family and friends. Get ready to savor life’s sweet moments!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups cold unsalted butter, cubed
  • 5 cups pitted and chopped peaches (about 7–8 medium peaches)
  • 1 cup granulated sugar (for filling)
  • 6 tablespoons heavy cream
  • 1/4 cup brown sugar, preferably dark
  • 1/4 cup all-purpose flour (for filling)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt (for filling)
  • Optional: 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch pan or line it with parchment paper.
  2. In a mixing bowl, combine flour, 2/3 cup granulated sugar, and salt. Gradually mix in cubed cold butter until the mixture resembles coarse crumbs.
  3. Reserve 1 ½ cups of this crumb mixture for topping, then press the remaining crumbs into the bottom of the prepared pan.
  4. Bake the crust for about 15 minutes until lightly golden.
  5. Meanwhile, in another bowl, mix together the peaches, 1 cup granulated sugar, flour, cinnamon, and salt until combined. Gently fold in heavy cream.
  6. Pour the peach filling over the baked crust and top with the reserved crumb mixture.
  7. Bake for an additional 30-45 minutes until golden brown and bubbly.
  8. Allow cooling completely before slicing into squares.

Nutrition

Find it online: https://savorywithsophie.com/peaches-and-cream-crumble-bars/