Peanut Butter Chicken
Peanut Butter Chicken is a quick and delicious dish that brings together the creamy richness of peanut butter with savory Asian flavors to create a meal that’s both satisfying and comforting. In just 15 minutes, you can prepare this easy chicken dinner that’s perfect for busy weeknights or special occasions. The sweet and salty balance of hoisin sauce and soy sauce elevates the dish, making it a family favorite. Serve it over rice or noodles, and watch as everyone at the table digs in with delight. This homemade recipe is not just about filling your belly; it’s about creating heartwarming moments with loved ones as you savor every flavorful bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1½ lb chicken breast (cut into bite-sized pieces)
- 3 Tbsp cornstarch (or almond flour)
- ¼ cup natural peanut butter
- ¼ cup hoisin sauce (or teriyaki sauce)
- 3 Tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic (minced)
- ⅔ cup water
- 2 Tbsp cooking oil (for frying)
Instructions
- Toss the chicken pieces in cornstarch until well coated.
- In another bowl, mix peanut butter, hoisin sauce, soy sauce, sesame oil, garlic, and water until smooth.
- Heat cooking oil in a skillet over medium heat. Fry the chicken until golden brown and fully cooked.
- Pour the peanut butter sauce over the chicken in the skillet and stir to coat evenly.
- Allow to simmer for about 4-5 minutes until the sauce thickens.
- Serve hot over rice or noodles, topped with sesame seeds and chopped green onions if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://savorywithsophie.com/peanut-butter-chicken/