Peruvian Chicken And Rice with Green Sauce
Peruvian Chicken and Rice with Green Sauce is a vibrant dish that captures the essence of comfort food with a twist of Latin American flair. The succulent chicken thighs are seasoned to perfection, resting atop fluffy cilantro-lime rice that absorbs the zesty flavors beautifully. Topping it all off is the iconic green sauce—aji verde—a creamy blend of jalapeños, cilantro, and lime that adds a refreshing kick. This recipe not only offers a delightful mix of textures and tastes but also serves as a heartwarming reminder of shared meals and cherished moments with loved ones. Whether for a weeknight dinner or a special gathering, this dish promises to satisfy and impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Searing
- Cuisine: Peruvian
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1½ cups jasmine rice
- 2¼ cups chicken broth
- ¼ cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 4–5 jalapeño peppers
- ½ cup mayonnaise (or vegan mayo)
- Optional: ¼ cup queso fresco
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken thighs with olive oil, cumin, smoked paprika, garlic powder, salt, and black pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down for about 4-5 minutes until golden brown.
- Flip the chicken and sear the other side for another 3 minutes before transferring the skillet to the oven. Roast for 20-25 minutes until fully cooked.
- While chicken roasts, rinse jasmine rice under cold water until clear. In a saucepan, bring chicken broth to a boil; add rice and salt. Cover and simmer on low for 18 minutes.
- For the green sauce, blend jalapeños, cilantro, mayonnaise, lime juice, and salt until smooth.
- Allow chicken to rest before serving on a bed of rice drizzled generously with green sauce.
Nutrition
- Serving Size: 1 thigh with rice (approx. 300g)
- Calories: 570
- Sugar: 1g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 110mg