Pistachio Rice Krispie Treats
Indulge in the delightful nostalgia of Pistachio Rice Krispie Treats, where sweet and nutty flavors come together in a chewy, crunchy bar. This simple yet extraordinary recipe transforms classic Rice Krispies into a colorful treat infused with creamy pistachio pudding and fluffy vegan marshmallows. Perfect for any occasion, these treats are sure to bring smiles and joy to your gatherings—whether it be a birthday party, potluck, or a cozy afternoon snack. With just a handful of ingredients and straightforward steps, you’ll create a dessert that’s as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 9 cups Rice Krispies Cereal
- 15 ounces mini vegan marshmallows
- 8 tablespoons unsalted butter
- 1 box (3.4 ounces) pistachio pudding mix
- 1 teaspoon vanilla extract
Instructions
- Prepare a 9×13-inch pan by lining it with parchment paper and spraying with nonstick cooking spray.
- In a large mixing bowl, add the Rice Krispies cereal.
- Melt butter in a large pot over medium-low heat. Once melted, stir in mini vegan marshmallows until fully melted and smooth.
- Remove from heat and mix in the pistachio pudding mix and vanilla extract.
- Pour the marshmallow mixture over the Rice Krispies and gently fold until well coated.
- Transfer the mixture to the prepared pan and press down evenly.
- Allow to set for at least 30 minutes before cutting into bars.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 13g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg