Summer Berry Jello Lasagna
Enjoy refreshing Summer Berry Jello Lasagna—a light no-bake treat perfect for summer gatherings! Try this easy recipe today!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz sweetened berry blue vegan gelatin
- 2/3 cup boiling water
- ½ cup cold Greek yogurt
- 1 ½ cups fresh blueberries
- 8 oz softened cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups whipped cream (Cool Whip or homemade)
- 6 oz strawberry vegan gelatin
- 4 cups sliced strawberries
Instructions
- Crush the Golden Oreo cookies into fine crumbs and combine with melted butter to form the crust. Press mixture into an ungreased rectangular dish.
- Dissolve berry blue vegan gelatin in boiling water; let cool slightly and fold in Greek yogurt, blueberries, cream cheese, powdered sugar, and vanilla extract. Spread half over the crust.
- Pour the remaining berry blue layer on top of the first layer. Add fresh blueberries after each layer.
- Prepare strawberry vegan gelatin with boiling water; fold in sliced strawberries, then pour over the last layer.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 28g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://savorywithsophie.com/summer-berry-jello-lasagna/