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Traditional Strawberry Upside Down Cake

Traditional Strawberry Upside Down Cake
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Indulge in the delightful taste of Traditional Strawberry Upside Down Cake, a perfect summer dessert that captures the essence of sunshine and sweetness. This charming recipe transforms fresh, juicy strawberries into a luscious topping that caramelizes beautifully over a tender, moist cake. Ideal for gatherings or cozy evenings at home, each slice offers a nostalgic bite of joy, reminiscent of cherished family memories. The combination of buttery cake and succulent fruit creates a tempting treat that everyone will love. With simple ingredients and easy-to-follow steps, this dessert is not only delicious but also a wonderful way to celebrate summer’s bounty.

Ingredients

Scale
  • 1/2 cup white sugar
  • 2 large eggs
  • 3 tbsp melted butter
  • 1 tsp vanilla extract
  • 3/4 cup buttermilk
  • 1 1/2 cups self-rising flour
  • 4 cups sliced strawberries
  • 4 tbsp melted butter (for topping)
  • 1/3 cup granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with melted butter.
  2. Sprinkle half of the white sugar evenly in the bottom of the pan and layer with sliced strawberries.
  3. In a large mixing bowl, whisk together eggs until frothy. Gradually add melted butter and vanilla extract; mix well.
  4. Stir in buttermilk until fully incorporated.
  5. In another bowl, combine self-rising flour and remaining white sugar. Gradually fold dry ingredients into wet mixture until just combined.
  6. Pour the batter over the arranged strawberries in the pan.
  7. Bake for about 50 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Allow to cool for 10-15 minutes before flipping onto a serving plate.

Nutrition

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